Steve fixed Shishcabobs on the night before New Years Eve, some friends came over to visit and play a little ping pong, so we decided to grill. They were wonderful. They were layered with deer steak, onion, potatoes, jalapeno peppers, bacon. They were sprinkled with garlic salt, dry strawberry seasoning, salt and pepper. While they were grilling they were drizzeled with Sweet Baby Ray's barbeque sauce. YUM!
I made a pan of Dressing (stove top ) as some of you may call it, and had corn on the cob, and fried green beans. Oh, and macroni and cheese for the kids.
The picture of the kabobs is before we grilled them.
I made a pan of Dressing (stove top ) as some of you may call it, and had corn on the cob, and fried green beans. Oh, and macroni and cheese for the kids.
The picture of the kabobs is before we grilled them.
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